Which foods are more American or popular than the hamburger? Not many. ...
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The New York Times recently reviewed the confidential grinding logs and other records of various meat processing companies and interviewed various mea...
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Store bought ground beef is the one piece of meat that is most susceptible to food borne pathogens like E. Coli. In fact on October 31, 2009, the U.S...
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Raw meat can contain pathogens or bacteria which could contaminate a kitchen’s work area and equipment and work surfaces. Practice these raw me...
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Store purchased ground beef is particularly susceptible to E. Coli and other food borne pathogens. Why? Store purchased ground beef, or hamburger mea...
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It might seem unusual to consider obtaining a meat grinder for home use. After all, ground meat is readily available via supermarkets, delis, or thro...
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Per the United States Department of Agriculture’s web site, there have already been 21 food recalls through March 2011 involving beef, chicken, ...
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Why Should I Use A Meat Grinder To Grind My Own Meat? Here are a few good reasons:...
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