Meat grinder extrusion or cutting plates have different sized hole diameters. The size of the plate’s holes results in the ground meat being either fine, medium or coarse. Different meat grinder brands have different sized plates but this
Meat Grinder Reviews article explains the common sized plates and the fineness of their ground meat output. In general, a meat grinder’s fine, medium or coarse plates can be used for the following dishes:
- Fine Cutting Plates – Use when grinding meat for baby food, hamburger, sausage, pates, or any other kind of meat based spreads.
- Medium Cutting Plates – Use when grinding meat to use in hamburgers, relishes, sausage, or soups.
- Coarse Cutting Plates – Use when grinding meat to use in chili, stuffings,or for pairing with vegetables
Published 8/7/2010 12:00:00 AM
Tags: Extrusion Plates