Kat A. | Sunday, April 11, 2010
Wanting a home meat grinder, I bought this particular model because (a) I am CHEAP, and (b) I didn't want another version of the old pig-iron hand-cranked grinder my family used to have (weighed a ton, rusted if you so much as breathed on it, imparted an unpleasant pig-iron flavor to everything that went through it).
I should have known that I was going to be likewise unsatisfied with an all-plastic grinder, but thought I'd give this a whirl. And when I tried it out, for the first few minutes, it wasn't that bad. I had a one-pound chunk of beef that I'd slung in the freezer for an hour (slightly frozen meat is much easier to grind); I cut it into small strips as directed by the instructions; I tried securing the grinder to several surfaces (didn't work at all on the wooden chopping block, but held on pretty well to formica); and I had reasonable success with the first half-pound or so of the meat, producing a nice evenly-ground result.
Alas, after that the fat and tendons began clogging up the mechanism, and finally I had to take the whole thing apart and spend a revolting interlude picking clotted clumps of animal sinew out of the holes in the plate.
So I'll be returning this, and looking for a better alternative. Giving it two stars despite my disgruntlement, because it might not be bad for someone only grinding meat that had been carefully pre-trimmed, and for all I know it might be fine for pasta-making.