K. Yost | Tuesday, May 25, 2010
Although I've only had this product for a month, it seems to be well made, easy to use, and fairly powerful for the price. It's a wee bit noisy, but not to excess. I've used it to make three batches of hamburger (avoid the sinewy meats as it tends to clog up the machine - but that's not the machine's fault, it's the meat's fault) and two batches of sausage. I've not partially frozen the meat as some have recommended; just ground it from smaller (1 to 4 inches)chunks chilled in the fridge and it seems to