Manual
Manual or hand cranked meat grinders are great for those who occasionally want to grind their own meat or who do not have access to electricity. These products are usually tin coated to eliminate/reduce the risk of rusting.
LEM Sausage Stuffer 3lb Tinned with SS Stuffing Tubes
(2 reviews)
Key Features:
- Three stainless steel stuffing tubes
- Plunger has a rubber gasket to help prevent leakage
- New wide mouth design makes clean up fast and easy.
- Reverse function helps retrieve clogged food; automatic-reset thermostat
- Includes cutting blade, sausage cone, kebbe maker, wrench, and cookie-maker die
This unit comes with three stainless steel stuffing tubes: 3/8", 3/4", & 1-1/8". A great unit for the person who makes a small quantity of sausage. Th...
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Norpro Heavy Duty Meat Grinder
(16 reviews)
Key Features:
- Professional-grade meat grinder made of double-tinned cast iron
- Cutting discs are made of high grade harden steel
- Grinds approximately 3 pounds of meat per minute
- Easily clamps to most surfaces
- Includes 3 stuffing funnels and 2 grinding disks
Use your own ingredients to prepare ground meat at home for the ultimate in freshness. Cast iron, double tinned. Grinds approximately 3 lbs/1.35kgs o...
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Weston #10 Heavy Duty Manual Tinned Meat Grinder
(15 reviews)
Key Features:
- Ergonomically designed crank handle turns effortlessly
- Clamp on style easily attaches to any countertop upt o 1 1/2 inch thick
- Adjustable burrs for coarse to fine grind control
- Disassembles for quick & easy clean-up
- Damage preventing rubber pads protect delicate work surfaces
The Weston brand meat grinders - over 100 years of quality and tradition. The Porkert multi-stage tinning process is a closely guarded secret that ha...
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Universal Housewares 301A Gourmet Meat Chopper
(5 reviews)
Key Features:
- Durable Cast Iron Construction
- Clamp style base
- Non-electric
- Self sharpening blades
- Gourmet attatchment kit available
Perfect for all types of meat or fish, also ideal for making sausage. It cuts meats and does not smash them, this allows 100% of the meat's natural ju...
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