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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home (Paperback) Star Rating (25 reviews)

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home $7.79 at Amazon
Key Features:
  • Susan Mahnke Perry
  • 288 pages
  • ISBN - 158017471X
  • Storey Publishing, LLC
  • 3 edition (January 15, 2003)

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then be...

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Great Sausage Recipes and Meat Curing Star Rating (28 reviews)

Great Sausage Recipes and Meat Curing $16.47 at Amazon
Key Features:
  • Author: Rytek Kutas
  • Hardcover: 588 pages
  • ISBN 0025668609
  • Stackpole Books (2007-04)
  • Language: English

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, ...

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